Geza isandla sakho ngaphambi kokuqala ukuhlolwa.
Sicela uhlole ilebula ye-QC kanye nosuku lokuphelelwa yisikhathi ebhokisini kuqala.
Khipha amagciwane umunwe wesifundo ngeshidi likakotini lotshwala.
Khipha ikepisi bese ubeka inaliti yokuqoqa igazi emunweni, bese uyicindezela ukuze uhlabe umunwe.
Susa i-pasteur pipette bese uqoqa20ul (cishe amaconsi ama-2) serum/plasma noma30ul (cishe amaconsi ama-3) igazi lonke / umunweisampula yegazi lonke.
Bese wengeza ngokushesha30μL (cishe iconsi eli-1)isampula lokuhlanjululwa embotsheni yesampula yekhasethi lokuhlola.
Bese wengeza ngokushesha30μL (cishe iconsi eli-1)isampula lokuhlanjululwa embotsheni yesampula yekhasethi lokuhlola.
Funda umphumela obonisiwe ngaphakathi15-20 imizuzu.Umphumela ufundeka ngemuvaAmaminithi angu-20ayivumelekile.
Lahla zonke izinto zokuhlola esikhwameni sokulahla esinikeziwe.Lahla zonke izingxenye zekhithi yokuhlola ezisetshenzisiwe kudoti.
Geza isandla sakho uma ukuhlolwa kuphela.
Isimiso | I-Chromatographic Immunoassay |
Ifomethi | Ikhasethi |
Isitifiketi | CE |
Ukucaciswa kwephakheji | Izivivinyo ezingama-25/ikhithi |
Uhlobo lwesampula | 20μLserum/plasma noma 30μL igazi lonke/umunwe wegazi eliphelele |
Ivolumu yesampula | i-serum, i-plasma, igazi eliphelele, igazi eliphelele ngomunwe |
Operation Temperature | 15-30°C |
Izinga Lokushisa Lokugcina | 2-30°C |
Isikhathi Sokuhlola | 15 imiz |
I-Shelf Life | Izinyanga ezingu-18 |