Imizuzu engama-30ngaphambi kwenqubo yokuqoqa amathe, UNGADLI, UNGAphuzi, UNGAbhemi noma uhlafune ushingamu.
Imizuzu engama-30ngaphambi kwenqubo yokuqoqa amathe, sebenzisa amanzi agelezayo ukuhlanza umlomo.
Vula ibhokisi ngokucophelela njengoba lizosetshenziswa esinyathelweni sakamuva.
Qaphela: Idivayisi yesibali sikhathi (iwashi, isibali sikhathi, njll) iyadingeka, kodwa ayinikeziwe.
Geza isandla sakho ngaphambi kokuqala ukuhlolwa.
Vula isikhwama se-aluminium foil, khipha umfudlana ophakathi.
Ukukhwehlela okujulile izikhathi ezi-3-5Qaphela: Gqoka imaski yobuso noma vala umlomo nekhala ngethishu lapho ukhwehlela futhi uqhelelane nabanye abantu.
Susa i-cap ye-midstream.
UNGENZIthinta iphedi eliyisicaba ngeminwe yakho.
UNGENZIdla noma ugwinye isilondolozi.
Faka ithiphu elimunca emlonyeni.Qiniseka ukuthi i-midstream ibekwe ngokuvundlile.Swayipha ithiphu elimunca emlonyeni kanye nolimi ukuze uqoqe uketshezi lomlomo.
Khipha ithiphu elimunca emlonyeni lapho umbala onsomi uhamba ewindini lomphumela phakathi nendawo emaphakathi nomfula.
Faka ikepisi.
LindaImizuzu eyi-10futhi ufunde imiphumela.
Ungenzifunda imiphumela yokuhlolwangemva kwemizuzu engama-30.
Lahla zonke izingxenye zekhithi yokuhlola ezisetshenzisiwe kudoti.
Geza isandla sakho ngaphambi kokuqala ukuhlolwa.
Isimiso | I-Chromatographic Immunoassay |
Isitifiketi | CE |
imininingwane yephakheji | 1 test/pack, 25 test/pack |
Uhlobo lwesampula | Amathe |
Operation Temperature | 18-26°C |
Izinga Lokushisa Lokugcina | 2-30°C |
Isikhathi Sokuhlola | 10 imiz |
I-Shelf Life | Izinyanga ezingama-24 |